Yam & Squash Puree with Spicy Shrimp & Rice!!

So fall is the perfect time of year to make great recipe’s using root vegetables like yummy Yams and fall squash’s like an acorn squash! So this little diddy is a wonderful and Thai influenced spicy puree using both of them!!

So I’m all about easy so I started with 2 small yams and one small acorn squash. I peeled the yam then cut and removed the seeds from the squash.

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Then I put them in a microwave safe dish and covered them with plastic wrap.

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I cooked them in the microwave on high to start for 5 minutes. Checking them at each interval…adding a few minutes each time until both the yams and squash were cooked until tender.

Once tender I scooped out the “meat” of the vegetables and put them into a blender to puree.

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I put it into a sauce pan and added a can of coconut milk to create a creamy puree. I added a little bit of dried ground curry, garlic powder, red curry paste and red pepper flakes for a bit of spicy seasoning.

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This is the creamy goodness that it turned out to be..

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So while I was working on the puree I also started some white rice…just your basic rice… cooked according to the package directions.

I also started my spicy shrimp…while the puree was simmering… I peeled 1 lb of large deveined raw shrimp. I prepared a quick flour dredge with garlic and chipotle spices.

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I then fried the shrimp in a small amount of vegetable oil until pink and crispy on both sides. Don’t forget to Salt and pepper to taste!

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When every thing was complete I created a bowel of wonderful! First I added the puree to the bottom of a bowl…then a scoop of the cooked white rice. I then surrounded this with the spicy, crispy shrimp! Then I sprinkled a little chopped cilantro on the top!

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So eating this was a explosions of flavor in your mouth…each bite had a different combination of flavors…the creamy yam and squash puree paired with the rice…or the spicy shrimp…no 2 bites were the same…but they were all heavenly!!

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If you like spicy Thai inspired flavors you will love this… Enjoy!!

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6 thoughts on “Yam & Squash Puree with Spicy Shrimp & Rice!!

  1. I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/

    To be approved post to the group, please follow the directions in the group description. Look forward to seeing you there!

  2. This looks so yummy!
    Thank you for sharing your post this week at Brag About It Link Party on VMG206. I’m featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
    ~ Megin of VMG206

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