So it’s that time again…time to celebrate another food holiday with you and all of my fellow bloggers…it’s time for #FoodieExtravaganza!! This month’s theme was the Croissant!
So I am not that great of a baker…and I knew it would not be in my best interest to attempt to make homemade croissants…this I knew for sure. Then I asked the question if Crescent Rolls were close enough…but then I thought …that’s too easy and doesn’t really honor the theme appropriately! So this is what I came up with…a Triple Meat Croissant Breakfast Casserole!
This delicious breakfast casserole has all the fix’ins…3 different meats, creamy provolone cheese, eggs and those yummy buttery Croissants!
Here is what I did;
So I started with 6 bakery fresh croissants…
I sliced them in half and placed the bottom half in the bottom of a baking dish, that had been prepared with cooking spray…
Then I started layering…first the sliced ham…
Then some fried bacon slices…
Next I added crumbled breakfast sausage…
Finally I added slices of Provolone Cheese…
Then I topped them with the other half of the Croissant….I lightly pressed down on them to keep them contained in the baking dish..
I made an egg batter that consisted of 5 eggs, 1/2 cup of milk, 1 TBSP. of Dijon Mustard and salt & pepper…then poured over the top. I baked the casserole covered in a 350 degree oven for about 30 minutes. Then I uncovered it and lightly brush a little melted butter on the top and baked them about 10 minutes more…just to get the top layer of Croissant crispy and brown.
These was so good!! It is definitely a keeper…and the leftovers wee gone the next day!!
I hope you enjoy!
It’s Foodie Extravaganza Day and this month’s theme is Croissants, although some
will be using the Crescent Roll. This month’s host is Kathleen from Fearlessly Creative Mammas. What is Food Extravaganza?
It’s when a group of bloggers get together and make a recipe using one main
ingredient. Where do we get the ingredient? We look at The Nibble and pick
something off of their list. Croissants are actually celebrated on January 30th, but it’s
in January, so it’s fair game. You can check out our group Pinterest board for
past recipes. If you’re a blogger, you can join along with us by requesting to join on
our Facebook page.
Now,on to the goodness.
Beefy Green Chile Braid by Fearlessly Creative Mammas
Pain Au Jambon by Culinary Adventures with Camilla
Pain Au Chocolat by Making Miracles
Sausage, Egg and Cheese Croissant with Maple Dijon Sauce by Tara’s Multicultural Table
Cinnamon and Apple Croissant Bread Pudding by The Freshman Cook
Chocolate Croissants by A Day in the Life on the Farm
Croque Monsieur Croissants by Caroline’s Cooking
Almond Croissant French Toast by Sew You Think You Can Cook
Bacon Fig Dippers for Melty Cheese by Cooking with Carlee
Triple Meat Croissants Breakfast Casserole by Cookin’ andCraftin’
Coronation Chicken Horns by Food Lust People Love
Breakfast Croissant Ring by Our Good Life
Baked Cinnamon Raisin Croissant French Toast from FromGate to Plate